As our Maine lobstermen gear up to rake in well over a half a billion dollars of lobster this year, it is noteworthy to acknowledge the humble history of our state’s most prized sea insect. Let it be noted, I have several friends from out-of-state who turn their noses up at the thought of pulling […]
Hey, y'all! I’m coming at you from the highly wooded, very snowy, central Maine town of Benton and I am here to take you on a food journey of epic proportions.
Fledgling barbeque joint needs some work but shows promise